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The position of microbiology
technician involves study in the growth, characteristics, and effects of
bacteria and other micro-organisms for better understanding their relation to
human, plant, and animal health. The individual will investigate how these
microorganisms function in the production of vitamins, antibiotics, amino acids,
alcohols, and sugars. The result of such research, and the specific kinds of
methodologies and techniques Microbiologists develop, are applied in medical,
agricultural, industrial, sanitary, and other scientific fields. Candidates must
have a BS/MS in microbiology, molecular biology, biochemistry or a related
field, plus two years working experience. |