Pharmacom Diagnostics

We offer food testing services to the food producing and retailing industries. Our team is composed of chemists, microbiologists and experienced technicians capable of responding to all your food testing needs. The primary analyses offered are:

Chemical Parameters:

- Fat content
- Fatty acid profile
- Proteins
- Carbohydrates
- Humidity
- Cholesterol
- Amino acids
- Dietary fibre
- Free fatty acids
- Antioxidants
- Vitamins
- Metals
- Nitrites & phosphates
- Pesticide residues
- Canadian and American nutrition labels
- pH & insoluble impurities
- Sugar & starch
- Phosphates
- Peroxide index, Iodine index
- Piperine

Microbiological Parameters:

- Fecal coliforms
- Total coliforms
- Yeast
- Mold
- Lactic bacteria
- Mesophilic bacteria
- Salmonella
- Escherichia coli
- Staphylococcus aureus
- Clostridium botulinum
- Listeria monocytogenes
- Bacillus cereus
- Clostridium perfringens
- E.coli 0157:H7
- Shelf Life

Services